Quick Georgian Quince and Walnut Delight
A delicious and healthy Georgian dessert, perfect for a quick treat. This recipe features sweet quince, crunchy walnuts, and a touch of spice, prepared in under 15 minutes. An advanced home cook will easily create this beautiful and tasty dessert.
Cuisine: Georgian
Cooking time: 10 minutes
Servings: 5
Ingredients
- 2 ripe quinces, peeled, cored, and diced
- 1/4 cup chopped walnuts
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of salt
- 2 tablespoons chopped fresh mint (optional)
- 2 tablespoons Greek yogurt (optional, for a creamier texture)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine diced quince, walnuts, honey/maple syrup, cinnamon, ginger, and salt. Mix well.
- Pour mixture onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the quince is tender and slightly caramelized.
- Transfer to a serving dish and top with chopped fresh mint if desired.
- If using, stir 2 tablespoons Greek yogurt into the warm mixture, combining to create a creamy texture.
- Serve immediately
Tips
- For a richer flavor, use a combination of honey and a touch of orange blossom water.
- Adjust the amount of honey/maple syrup to your preferred sweetness.
- If you don't have fresh mint, use a pinch of cardamom or a dash of lemon zest instead.
- Use ripe quince for best results. Overripe may not bake effectively.
- Slightly undercooking the quince may help it maintain its shape.
Calories and Macronutrients per Serving (approximate)
- Calories: 250 kcal
- Protein: 5 g
- Fat: 15 g
- Carbohydrates: 40 g