Easy Russian Chicken and Potato Casserole

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tablespoon tomato paste
• 1 teaspoon dried dill
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
3. Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
4. Add diced potatoes, tomato paste, dill, paprika, salt, and pepper to the skillet. Stir well to combine.
5. Pour in sour cream and milk. Stir gently to combine.
6. Return chicken to the skillet and stir to coat with the sauce.
7. Transfer the mixture to a greased 8x8 inch baking dish.
8. Bake for 25-30 minutes, or until potatoes are tender and heated through.
9. Serve hot.

Tips

1. For extra flavor, use a combination of fresh herbs like dill and parsley.
2. If you prefer a creamier sauce, add a tablespoon more sour cream or a splash of cream.
3. Feel free to add other vegetables like carrots or peas to the casserole.

Calories and Macronutrients per Serving (approximate)

• Calories: 350 kcal
• Protein: 35 g
• Fat: 15 g
• Carbohydrates: 40 g